Choice of meat pan-fried with flat rice noodle, egg and Chinese kale in Thai thick soy sauce..
See those other items from LUNCH SPECIAL.
Choice of meat stir fried with cashew nuts, onion, bell peppers, water chestnut, carrots, celery, mushroom and chili paste.
Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.
Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.